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wagamama kare burosu ramen

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

edamame with salt

steamed edamame beans. served with salt
(vg)

per serving
per 100g

edamame with chilli

steamed edamame beans. served with chilli garlic salt
(vg)

per serving
per 100g

wok-fried greens

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

per serving
per 100g

yasai steamed gyoza

five tasty steamed yasai dumplings, served grilled and with a dipping sauce
(vg)

per serving
per 100g

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot, red onion and topped with fried shallots. finished with the wagamama house dressing
(vg)

per serving
per 100g

kare burosu

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g

yasai itame

rice noodles in a spicy green coconut and lemongrass soup topped with tofu + vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies. garnished with coriander and lime
(vg)

per serving
per 100g

yasai pad thai

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, peanuts, mint, coriander and fresh lime. the egg has been removed from this dish to make it suitable for a vegan diet
(vg)

per serving
per 100g

yasai yaki soba with rice noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with rice noodles to make this dish suitable for a vegan diet 
(vg)

per serving
per 100g

yasai yaki soba with udon noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with udon noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g

warm tofu chilli salad

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

per serving
per 100g

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander
(vg)

per serving
per 100g

product photo of a wagamama vegan lemograss and lime sorbet on a white background

lemongrass and lime sorbet

served with fresh mint
(vg)

per serving
per 100g

pink guava and passion fruit sorbet

served with fresh mint
(vg)

per serving
per 100g

chillies

add a little extra spice
(vg)

per serving
per 100g

japanese pickles

japanese pickles
(vg)

per serving
per 100g