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vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

edamame with salt

steamed edamame beans. served with salt
(vg)

per serving
per 100g

this dish contains soya

edamame with chilli

steamed edamame beans. served with chilli garlic salt
(vg)

nutrition + allergy

per serving
per 100g

this dish contains soya and sulphur dioxide

wok fried greens | wagamama

wok-fried greens

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, soya and sulphur dioxide

yasai gyoza

yasai steamed gyoza

five tasty steamed yasai dumplings, served grilled and with a dipping sauce
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, sesame seed, soya and sulphur dioxide

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot, red onion and topped with fried shallots. finished with the wagamama house dressing
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, soya and sulphur dioxide

kare burosu

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, mustard, sesame seed, soya and celery

yasai itame

yasai itame

rice noodles in a spicy green coconut and lemongrass soup topped with tofu + vegetables, stir-fried beansprouts, red and spring onions, bok choi, peppers, mushrooms and chillies. garnished with coriander and lime
(vg)

nutrition + allergy

per serving
per 100g

this dish contains soya and sulphur dioxide

yasai pad thai

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, peanuts, mint, coriander and fresh lime. the egg has been removed from this dish to make it suitable for a vegan diet
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, peanut, soya, sulphur dioxide and nut

vegan yasai yaki soba

yasai yaki soba with rice noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with rice noodles to make this dish suitable for a vegan diet 
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, sesame seed, soya and sulphur dioxide

vegan yasai yaki soba

yasai yaki soba with udon noodles

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with udon noodles to make this dish suitable for a vegan diet
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, sesame seed, soya and sulphur dioxide

warm tofu chilli salad

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, nut, soya, sulphur dioxide and peanut

samla yasai curry | wagamama

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, mustard, soya and sulphur dioxide

lemongrass and lime sorbet

served with fresh mint
(vg)

nutrition + allergy

per serving
per 100g

pink guava and passion fruit sorbet

served with fresh mint
(vg)

nutrition + allergy

per serving
per 100g

red chilli extras

chillies

add a little extra spice
(vg)

nutrition + allergy

per serving
per 100g

japenese pickles

japanese pickles

japanese pickles
(vg)

nutrition + allergy

per serving
per 100g

this dish contains cereals, soya and sulphur dioxide