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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

chicken harusame glass noodle salad

glass noodles mixed with kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

  high angle picture of our steak and shitake mushroom salad dish on a white background

steak + shiitake salad

grilled sirloin and shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea + herb dressing with a garnish of red amaranth

per serving
per 100g

tofu harusame glass noodle salad

glass noodles mixed with kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

  high angle picture of our warm chilli chicken salad dish on a white background

warm chilli chicken salad

stir-fried chicken with red peppers, mangetout, broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with chillies, spring onions and cashew nuts

per serving
per 100g

  high angle picture of our warm tofu salad dish on a white background

warm chilli tofu salad

stir-fried tofu, aubergines, red peppers, asparagus, mangetout, broccoli and red onion on a bed of baby gem lettuce. dressed in sweet chilli sauce. garnished with chillies, spring onions and cashew nuts

per serving
per 100g