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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

miso cod ramen

miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil 

per serving
per 100g
energy kcal
636kcal
80kcal
energy kJ
2657kJ
335kJ
protein
43.8g
5.5g
carbohydrate
72.8g
9.2g
of which sugars
13.7g
1.7g
fat
18.0g
2.3g
of which saturates
1.4g
0.2g
fibre
3.8g
0.5g
salt
8.7g
1.1g
sodium
3.47g
0.438g

this dish contains celery, cereals, crustacean, eggs, fish, milk, mollusc, mustard, sesame seed and soya

kare burosu

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with feld salad, carrot, chilli and coriander


per serving
per 100g

spicy tuna kokoro bowl

lightly-seared and diced shichimi-coated tuna served with sticky rice, edamame beans, nori, pickled carrot, mooli and cucumber. topped with half a tea stained egg and finished with a teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

vegatsu

seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky rice and seasoned side salad

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g