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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

kare burosu

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with feld salad, carrot, chilli and coriander


per serving
per 100g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

high angle picture of our teriyaki lamb dish on a white background

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

tonkatsu

pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with white sticky rice and dressed mixed leaves

per serving
per 100g

this dish contains cereals, eggs, fish, mustard, sesame seed, soya and sulphur dioxide

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

this dish contains fish, sesame seed, soya and sulphur dioxide

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

per serving
per 100g

this dish contains fish, sesame seed, soya and sulphur dioxide

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g

this dish contains fish, sesame seed, soya and sulphur dioxide